Tuna-Bowl Tekka-Donburi 鉄火丼
Author: Naoko Yoshioka
Recipe type: Main Dish, Seafood, Fish
Cuisine: Japanese
Serves: 2
Ingredients
- 200g tuna (for sashimi)
- 4 pieces green periall
- 2 portion cooked rice (for large bowl)
- chopped seaweed your preference
- horseradish(wasabi) your preference
- soy sauce your preference
Instructions
- First cut the tuna into 2-3cm thick bite sizes. (like you see at sushi bars would be a good example).
- Next add your freshly cooked rice to the bowl you are going to use add you seaweed over the rice. Then lay the tuna in a circle format, add the periall, and horse radish in the middle. Last sprinkle soy sauce around over the tuna to your taste.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..
