Good Afternoon Everyone, here’s a simple easy recipe for the family or if you want to make the kids a simple lunch for school. This recipe is for you, this was last nights dinner and we had some left over so the kids and I got to take some bento for lunch. Enjoy and we will see you all tomorrow.
Beef Minced Rice Bowl 牛そぼろ丼
Author: Naoko Yoshioka
Recipe type: Main Dish, Beef
Cuisine: Japanese
Serves: 4
Ingredients
- 4 portion cooked rice
- 300g ground beef
- 50g snow peas
- 4 eggs
- 3 tbsp sake
- 3 tbsp sugar
- 2 tbsp mirin
- 3 soy sauce
Instructions
- Place the sake (your preference) into a pan, and boiling. Add the ground beef and roast-simmer. When the color change, drain it.
- Combine the sake, sugar, mirin, and soy sauce in a pan, and bring to a boil. add the cooked ground beef, and simmer until the liquid is almost gone.
- Make scrambled eggs: Beat the eggs in a bowl. Add the salt, sake, and soy sauce and mix together. Pour the egg in a pan, and turn the heat on low. Stir the mixture with four chopsticks until it’s cooked.
- Blanch the snow peas and chill in cold water, drain and cut diagonally into thin strips. 5 Divide the rice into individual bowls. Arrange the ground beef, eggs, and snow peas on top.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..
