Happy Friday Everyone, we hope that your week went great. Looking forward to the weekend, but it looks like its going to be a wet one here.
Spring Roll 春巻き
Author: Naoko Yoshioka
Recipe type: Side Dish, Appetizers, Vegetables
Cuisine: Japanese
Serves: 4
Fridays recipe is called Spring Rolls or 春巻き in Japanese. There are a lot of different ways that people make Spring Rolls and this is how I make them for my family. Very easy to make and I’m sure your family will love them as well. Enjoy and we will see you all next, So have a great weekend until then.
Ingredients
- 10 sheets spring roll pastry
- ½ onion
- ½ carrot
- 1 paprika
- 4 shiitake mushrooms
- 100g thinly pork
- 1pack sprout
- vegetable oil
- 200 cc chicken soup stock
- 2 tbsp sake
- 2 tbsp mirin
- 2 tbsp soy sauce
- salt and pepper
- starch and water
Instructions
- Cut the pork, shiitake mushrooms, paprika, and carrot into strips, and onion is into thinly slices.
- Heat the oil in a frying pan, add the pork, shiitake mushrooms, paprika, carrot, onion and sprout, and fry. Almost they were cooked; add the chicken soup stock, sake mirin, and soy sauce. When it starts boiling, season to taste with salt and pepper.
- Add the starch dissolved in the water to thicken it. Let it stand cool.
- Place the diamond so that front corners of spring roll pastry from the front ⅓ to put much away ingredients. Remaining portion of the front triangle fold, wrap the ingredients. Folded as shown inside the right corner, across the wind, facing the front. Fill with water and flour left corner at the end.
- Deep fry at 180℃ until crispy.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..
