Hiya Everyone, the weekend is just around the corner. We are looking forward to a sunny and hot weekend here.
Stir-Fried with Taro and Pork AMAKARA-Style 里いもと豚肉の甘辛煮
Author: Naoko Yoshioka
Recipe type: Main Dish, Vegetables, Pork
Cuisine: Japanese
Serves: 2
Well, Thursday’s recipe on Cooking Japanese Style is another delicious dish submitted by “Moe chan” called Stir-Fried with Taro and Pork AMAKARA-Style or 里いもと豚肉の甘辛煮 in Japanese. It’s simple and easy to make for the family; this can be a side dish or main for dinner. Enjoy and we will see you all tomorrow for Friday’s Recipe.
Ingredients
- 250g Japanese taro
- 250g sliced pork belly
- ½ tbsp vegetable oil
- 2 cups dashi stock
- ¼ cup sake
- 2 tbsp soy sauce
- 1 tbsp sugar
- 1 tbsp mirin
- Japanese mustard
Instructions
- Peel the taro and sprinkle the salt and wash. Boil the taro for about 3 min, drain and wash.
- Cut the pork 3 ㎝ square pieces. Heat the oil in a frying pan, fry the pork briefly, eliminate the excess oil with kitchen paper.
- Place the dashi stock, sake, sugar, and mirin in a pot, and over a heat. When it starts boiling, add the taro and pork, and simmers for about 5 min.
- Add the soy sauce and simmer until taro is soften.
- Serve with Japanese mustard.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..
