Good afternoon everyone, boy this is going to be a very hot summer this year here. I got the next 3 days off, I think I’m going to stay in where the air con is blow on full. lol
Pork with Chili-Sauce 豚のチリソース
Author: Naoko Yoshioka
Recipe type: Main Dish, Pork
Cuisine: Japanese
Serves: 2
Well, Tuesday recipe on Cooking Japanese Style is a recipe called Pork with Chili-Sauce or 豚のチリソース in Japanese. This recipe can be made as a side dish when you have left over pork that you only have a small portion of or it can be a main dish for the family. Enjoy and we will see you all tomorrow.
Ingredients
- 160g Pork fillets
- 20g long green onion
- 1 knob garlic
- 1 knob ginger
- 1 /2 tbsp vegetable oil
- flour
- vegetable oil for deep-fry
- 50 cc water
- 1 tbsp ketchup
- 1 tbsp sake
- 1 tbsp sugar
- 2 tsp soy sauce
- ½ starch
- ¼ tsp granules Chinese soup stock
- chopped sprig onion
Instructions
- Cut the garlic and ginger into finely chop. Strike the entire surface of pork with back of the knife, and sprinkle the salt and pepper on both side.
- Coat the pork with flour and deep-fry until crispy.
- Heat the oil in a frying pan, fry the long green onion , garlic, and ginger. Combine the water, ketchup, sake, sugar, soy sauce, starch, and granules Chinese soup stock, and mix well. And add it to frying pan. When it became to thicken, add the deep-fried pork and toss together.
- Arrange it in a plate, sprinkle the chopped spring onion.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..
