Good Morning Everyone, a very long week has gone by. Glad to see the weekend coming tomorrow.
Tuna and Squid with Granted Yam まぐろといかのとろろ和え
Author: Naoko Yoshioka
Recipe type: Main Dish, Seafood, Fish
Cuisine: Japanese
Serves: 2
Here’s Friday’s recipe on Cooking Japanese Style a dish called Tuna and Squid with Granted Yam or まぐろといかのとろろ和え in Japanese. This great seafood recipe that has tuna as well as squid, this is something that may be different for a lot of people. This is a very delicious dish, try and let me know how it worked for you. Enjoy, have a great weekend and we will see you all next week. Keep cool for that summer weekend.
Ingredients
- 100g of Tuna ( for sashimi)
- 50g of squid (for sashimi)
- 100g Yams
- pickled plum
- kinome sprouts( If you have)
- 1 tsp pickled plum
- ½ tsp mirin
- ½ tsp soy sauce
Instructions
- Cut the tuna into 2㎝ cube pieces, and squid into strips.
- Combine the pickled plum, mirin, and soy sauce and mix well.
- Peel the yam and grated it.
- Places the grated yam in a plate, put the tuna and squid on top of the yam, pour the plum sauce and garnish with kinome sprouts.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..
