Good Morning Everyone, I have to say sorry for not posting yesterday.  I had to cover someone who called in sick at work, so I had to work all day.

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Fried Beef with Hot Spicy Tomato Sauce 牛肉の辛味トマトソース
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Recipe type: Main Dish, Beef
Cuisine: Japanese
Serves: 2
 

So here’s Wednesday’s recipe on Cooking Japanese Style is dish called Fried Beef with Hot Spicy Tomato Sauce or 牛肉の辛味トマトソース in Japanese. This is a very delicious dish if you like your Spicy foods, very easy to make. Enjoy and we will see you all tomorrow.
Ingredients
  • 150g sliced beef
  • 1 eringi mushroom
  • 1 red paprika
  • 4 Japanese green chili
  • ½ tomato
  • 2 tbsp olive oil
  • ½ knob garlic
  • 1 red chili
  • 2 tsp curry powder
  • 2 tbsp white wine
  • ½ tsp salt
  • 2 tsp mirin
  • 2 tsp soy sauce
  • pepper

Instructions
  1. Cut the beef into bite size pieces. Cut the eringi mushroom and paprika into thinly slice and Japanese chili in half size, and tomato into bite- size pieces. Cut the garlic and red chili into finely chop.
  2. Heat the olive oil, red chili, and garlic in a frying pan, when the garlic become to good smell, add the curry powder and eringi mushroom and fry. Add the white wine, paprika, beef, and Japanese green chili in this order. Season with salt.
  3. Add the tomatoes, mirin, and soy sauce and fry briefly. Sprinkle the pepper.

Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..

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