Good Afternoon Everyone, it’s a beautiful day for Cooking. Got the day off and I’m just relaxing at home.
Steamed Chicken with Long Green Onion Sauce 蒸し鶏のネギ醤油ダレ
Author: Naoko Yoshioka
Recipe type: Main Dish, Chicken, Vegetables
Cuisine: Japanese
Serves: 2
Thursday’s recipe here on Cooking Japanese Style is a dish called Steamed Chicken with Long Green Onion Sauce or 蒸し鶏のネギ醤油ダレ in Japanese. My family just loves this dish, because it has chicken on of their favorite foods. I just love making any thing that has chicken in it. It’s very easy to make too. Enjoy this recipe and we will see you all tomorrow for Friday’s recipe. Have a great Thursday.
Ingredients
- 200g chicken breast
- little of salt
- 1 tbsp sake
- 5㎝ white radish
- ½ carrot
- ¼ long green onion
- For Sauce:
- 3 tbsp sesame oil
- 2 tbsp soy sauce
- 1 tbsp mirin
- 1 tsp sugar
- ⅓ long green onion, chopped
- 1 knob ginger, chopped
Instructions
- Place the chicken breast on a heat-resistant plate, and sprinkle the salt and sake. Wrap it with a plastic film loosely, and microwave on 5-7 min, and break into pieces with your hands. Cut the white radish and carrot into thinly slice with peeler. Cut the long green onion into half-length and thinly slice.
- Make to sauce: Put the sesame oil, soy sauce, miring, and sugar into a pan, and over a heat. Add the chopped long green onion and chopped ginger, cook until become to flavor.
- Arrange the white radish and carrot on a plate, and put the chicken on top. Pour on the sauce.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..
