Good Morning Everyone, It’s Friday and another long week has gone by.  

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Steamed Shrimp Dumpling えびしゅうまい
Author: 
Recipe type: Main Dish, Seafood, Shell Fish
Cuisine: Japanese
Serves: 2
 

Friday’s recipe is a great dish called Steamed Shrimp Dumplings or えびしゅうまい in Japanese. This is great when you have guest over the house or a small party. It’s very easy to make and great to make with the kids. Well, have a great weekend and we will see you all next week Monday.
Ingredients
  • 7 shrimps
  • 80g pork ground meat
  • 1 egg yoke
  • 2 tsp sake
  • 2 tsp sesame oil
  • 2 tsp starch
  • ⅓ tsp soy sauce
  • ¼ tsp salt
  • 2 shiitake mushrooms, chopped
  • ⅙ long green onion, chopped
  • 1 tsp chopped ginger
  • 10 thin dumpling pastry skin

Instructions
  1. Remove the shell of the shrimps and de-vein. Keep little of shrimps aside for decoration, and then cut into chop.
  2. Put the shrimps, pork ground meat, egg york, sake, sesame oil, starch, soy sauce, and salt into a bowl, and mix well. Add the shiitake mushrooms, long green onion, and ginger and mix well. Place a spoonful of filling onto each pastry skin and form the shape. Put the shrimps on top for decoration.
  3. Put the dumpling on a heat-resistant dish, and cover it with plastic film loosely, microwave for 3 and ½ min.

Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..

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