Good Afternoon Everyone. It’s a lovely Wednesday here, cause it’s my day off and got a lot of things to get done.
Simmered Tofu and Roe of Pollock 豆腐と明太子煮
Author: Naoko Yoshioka
Recipe type: Main Dish, Seafood, Fish
Cuisine: Japanese
Serves: 2
Well Wednesday’s recipe is called A Simmer Tofu and Roe of Pollock or 豆腐と明太子煮 in Japanese. I think this is a unique recipe using tofu and roe, very tasty and easy to make for the family. Try it and let us know hoe it went for you. Enjoy and we will see you tomorrow.
Ingredients
- 1 roe of pollock(mentaiko)
- 1 pack tofu
- ½ bunch mizuna
- 1 cup dashi stock
- 2 tbsp mirin
- 1 tbsp sake
- 1 tbsp soy sauce
- salt
Instructions
- Cut the roe of pollock into 2-3 equal pieces. Drain the tofu for about 20-30 min, and cut into 8 equal pieces. Chop off the end of mizuna, and cut into 4㎝ length pieces.
- Put the dash stock, sake, mirin, soy sauce and salt into a pot, and bring to the boil. Add the tofu, and mizuna and cook. When it cooked, add the roe of pollock and simmer briefly.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..
