Fried Rice with Salmon and Mayonnaise 鮭マヨチャーハン
Author: Naoko Yoshioka
Recipe type: Main Dish, Seafood, Fish
Cuisine: Japanese
Serves: 2
Here’s a Very Simply Dish for the family called Fried Rice with Salmon and Mayonnaise. I make this when I have a couple of Salmon in the refrigerator and not enough for everyone. So making Fried Rice always comes in handy. Enjoy.
Ingredients
- 1 fillet light salted
- ½ bunch spinach
- 4 eggs
- 4 tbsp mayonnaise
- 400g cooked rice
- salt and pepper
- 2 tbsp minced long green onion
Instructions
- Grill the salmon and remove the skin and bone and trim. Wash the spinach and cut into finely chop.
- Drop the eggs into a bowl, add the mayonnaise and mix well.
- Heat the frying pan, add the egg mixture and fry, add the cooked rice and fry, add the salmon. Season with salt and pepper and add the long green onion and spinach and fry together.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..
