Good Afternoon Everyone. Today is a GREAT day, because we just hit our 500 recipe post!! Blogging for little over 3 years, I had no idea that we were going on 500 post. Until the hubby told me last night. Also we finally got approve from Food Buzz too, after trying for the pass 2 years.
- 35g boiled crab meat
- ½ bunch spinach
- 1 leaf Chinese cabbage
- 2 eggs
- 2 portion cooked rice
- 1 tbsp. vegetable oil
- ¼ tsp. salt
- pepper
- 1 tbsp. sesame oil
- sake
- 1 cup chicken soup stock
- 2 tsp. starch
- 1 tsp. soy sauce
- ½ salt
- Break the crab meat. Boil the spinach and drain, then cut into 4㎝ length pieces. Cut the Chinese cabbage in SOGI-GIRI(shaving cut ). Drop the egg into a bowl and beat, add the cooked rice and mix well.
- Heat the oil in a frying pan, add the rice and fry, season with salt and pepper.
- Heat the sesame oil in a pot, Chinese cabbage, spinach, and crab meat and fry briefly, sprinkle the sake. Add the chicken soup, soy sauce, salt, and starch, and cook until thickly.
- Arrange the fried rice on a dish, pour the thicken sauce on top.
The pict really make me hungry. I cant wait to try it at home. Frying again! 😀