Hello Everyone. It’s been a long week and I so much looking forward to the weekend, got the next 3 days off which great. Got a lot of things going on for the site, we will be changing the look of the site be this weekend and we hope that you all will like the looks of it. Also our forums section should be up on Sunday, hopefully the hubby can get that up for me.
Red Sea-bream Saute with Lemon 鯛のソテーレモン添え
Author: Naoko Yoshioka
Recipe type: Main Dish, Fish, Seafood
Cuisine: Japanese
Cook time:
Total time:
Serves: 2
Well, Thursday’s recipe on Cooking Japanese Style is a very delicious dish called Red Sea-bream Saute with lemon or 鯛のソテーレモン添え in Japanese. This year we starting to cook more fish at home instead of buying pre-cook from the supermarket. Well, we hope you enjoy this recipe and we will see you all tomorrow.
Ingredients
- 2 fillets red sea-bream
- salt and pepper (Your Preference for Sea-Bream)
- 4 asparagus
- 1½ tbsp olive oil
- salt and pepper (Your Preference)
- sliced lemon
Instructions
- The red sea bream in make a shallow cut on the surface and sprinkle the salt and pepper. Cut the asparagus into bite size piece, and boil.
- Heat the oil into a frying pan, sauté the red sea bream with skin side down, and sauté to both side. When it cooked, remove to dish. Add the asparagus and sauté briefly.
- Arrange the red sea bream and asparagus on a dish, garnish with sliced lemon.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..
