Hello Everyone, Hope that all your weekend is going great.  All I can say is rain, rain, and more rain.  I need to wash some clothes and I can’t get it out cause it’s raining.  Oh well, I guess I will surf some recipes and comment on some delicious food bloggies.  Here’s something, My hubby made dinner last and he tried to make something he never made.  I think it was a Scallops with a Mango Curry Puree, it was good.  I was very surprise cause he has been looking for a Mango Puree for a long time online and found one.  I just love mangoes and I hope he made different recipe using Mangoes.

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Stir Fry with Cabbage and Ground Meat Curry Flavor キャベツとひき肉のカレー炒め
Author: 
Recipe type: Main Dish
Serves: 2
 

Well, for today’s recipe on Cooking Japanese Style is a dish called Stir Fry with Cabbage and Ground Meat Curry Flavor or キャベツとひき肉のカレー炒め in Japanese. This turned out to be very delicious, I wasn’t sure about the taste cause it was the first time to make this dish. Some how, recent I find my self using Curry power on a lot of different dishes. I didn’t realize about it until now and I maybe using more in the future recipes. I hope you enjoy this recipe and I will see you all tomorrow. Keep on Cooking!!
Ingredients
  • ¼ cabbage
  • ½ onion
  • 150g beef and pork ground meat
  • salt and pepper
  • 2 tbsp vegetable oil
  • 2 tbsp sake
  • 1 tbsp worcestershire sauce
  • 1 tbsp ketchup
  • 1 tbsp curry powder

Instructions
  1. Cut the cabbage in roughly, and onion into slice. Sprinkle the salt and pepper to ground meat.
  2. Heat the oil in a frying pan, add the ground meat and cook, add the onion and cook. When the onion is little bit soften, add the cabbage and cook briefly. Add the sake, worcestershire sauce, and ketchup. Add the curry powder and cook until become to the good flavor.

Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..

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