Hello Everyone.  Hope your weekend is going great to today.  Just got done with all the house work with the help of my hubby.  Looks like the me and my hubby have to help some friend at an event tonight.  I get to collect the money at the door and my hubby is the Guard man at the door.  It’s going to be a long night I think, I just hope we don’t stay there until closing which is at 4am. lol

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Spaghetti with Prawn and Vegetables 小エビと野菜のスパゲティ
Author: 
Recipe type: Main, Noodles & Pasta, Seafood
Serves: 2
 

Well for today’s recipe on Cooking Japanese Style is a delicious Spaghetti with Prawn and Vegetables or 小エビと野菜のスパゲティ in Japanese. this is very simple dish to make when you really not in the mood to cook some thing big for the family. Enjoy and we will see you all tomorrow. Keep on Cooking!!
Ingredients
  • 200 g Spaghetti
  • 50 g Prawn
  • 1 tbsp Starch for Prawn
  • 1 Eggplant
  • ¼ Onion
  • 2 Green Pepper
  • 3 Midi Tomatoes
  • 1 tbsp Olive Oil
  • Spaghetti Sauce (Granules, selled in store)
  • 100cc Water for Sauce

Instructions
  1. Cut the all vegetables into thinly slice.
  2. Remove the shell of prawn and de-vein. Put the prawn into a small bowl, add the pinch of salt and starch and mix well. Let stand for 5min. Then, wash the prawn in running water and drain. Wipe with paper towel.
  3. Heat the olive oil into a frying pan, add the prawn and cook briefly and remove it other plate, set aside. Put the vegetables into a same frying pan, and fry, when they are cooked, return the prawn.
  4. Turn off the heat, add the granules sauce mix and water, then turn on the heat again, cook to 2-3 min.
  5. Boil the spaghetti in ample water with salt and drain. Add the Spaghetti into a frying pan, tossing well.

Notes
There you have it. Hope you enjoy this recipe, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to our RSS Feed, if you are on Facebook you can find us on our Fan Page and Follow us on Twitter. I also have available my first “Free EBook” which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you.

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