Hello everyone how your weekend? Boy I have to say last night was a really long event. I was expecting to be home around 1am at least, we had to stay to the end which at 3am and we didn’t get home until 4:30am this morning. So tired and the body is just down for the count. Surprising I don’t have a headache, which I always get when I go drinking.
- 200 grams Deep-Fried Thick Tofu
- 75 grams Sliced Pork ( If you are vegetarian, you don’t have to use)
- 2 Eggplants
- 1 Tomato
- ½ Long Green Onion
- 100 grams Boiled Bamboo
- 80 grams Curry Roux Mix(seller in store)
- ½ Curry Powder
- 400 cc Dashi Stock
- 1½ tablespoon Japanese Sake
- 1 tablespoon Mirin
- 1 tablespoon Soy Sauce
- 1 tablespoon Vegetable Oil
- Pour the hot water over the deep-fried tofu and remove to excess oil. And cut into bite-size pieces.
- Peel the tomato and cut into chop, and cut the eggplants in half lengthwise and slice, long green onion into 3㎝ width pieces, boiled bamboo and sliced pork into bite-size pieces.
- Heat the oil into a pan, Add the pork, egg plant, boiled bamboo, long green onion, and tomato and fry together.
- Add the dash stock, sake, miring, and soy sauce, and simmer . When it become boiling, remove the form and add the deep fried thick tofu, and simmer for about 7-8 min.
- Add the curry roux mix and curry powder and simmer for about 5 min.
- Serve with cooked rice.
Looks delicious. I bet it was a great meal after a night out on the town 😉
Very nice flavor! : ) Looks YUM!
Honestly, everything you do looks delicious.
Looks delicious. : ) Looks YUM!
Very nice flavor! Looks delicious. Honestly, everything you do looks delicious. You can add a link to follow you on twitter if you put your username in this box.