Hello everyone. Did you all have a good weekend? It felt like a long weekend, after that event on Saturday to early Sunday morning, Sunday was like a lazy day. I didn’t feel like doing anything at all, my hubby did everything for me and even did all the cooking.
- 2 Potatoes
- ½ Onion
- 2 Shiitake Mushroom
- 4 tablespoon Bread Crumb
- 80 grams Ground Meat (beef and pork)
- 2 teaspoon Flour
- 1 egg
- salt and pepper
- 1 teaspoon vegetable oil
- Peel the potato and wrap with plastic film and microwave on 4 min, and mash still hot.
- Cut the onion and shiitake mushrooms into finely chop.
- Toast the bread crumbs until golden brown with frying pan, and transfer the other plate.
- Heat the oil in a frying pan, add the onion, shiitake mushrooms, and ground meat, and fry.
- Combine the mashed potatoes, fried ground meat and vegetable and add the salt and pepper and mix well. Shape to oval.
- Coat the flour, beaten egg and toasted bread crumbs, and toast for about 5-6min in a oven toaster.
- Garnish with sauce your taste.
Thank you for sharing this recipe.
It’s a great alternative to avoid deep frying.
I look forward to trying many of the recipes you’ve posted.