Banana Cake バナナケーキ
Author: Naoko Yoshioka
Recipe type: Dessert, Snack
Serves: 4
Here’s a Delicious Banana cake I made recently. There was finally bananas on sale at the supermarket and I was in the mood make some Banana Cake. Having to use my toast oven and waiting this month for my bigger oven, I will be happy lady when that comes in..lol
Ingredients
- 3-4 Bananas
- 2 cup Flour
- 1 teaspoon Baking Soda
- ¼ teaspoon Salt
- 2 Eggs
- ½ cup Vegetable Oil
- 1 cup Granules Sugar
- 2 tablespoon Water
- 1 teaspoon Vanilla Essence
Instructions
- Preparation : Preheat the oven at 190℃. Combine the flour, baking soda, and salt and sift. Mash the banana with folk or masher. Spread the vegetable oil or melted butter in cake pan, coat the flour or place the baking sheet.
- Put the egg and vegetable oil and mix well, add the granules sugar and mix well.
- Add the flour and mix, add the mashed banana and mix well. Add the water and vanilla essence and mix.
- Pour the cake mixture into a cake pan. Bake in the oven for 50-60 min.
- Serve with whip cream your taste.
- (22㎝×12㎝×7㎝ size cake pan)
Notes
There you have it. Hope you enjoy this recipe, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to our RSS Feed, if you are on Facebook you can find us on our Fan Page and Follow us on Twitter. I also have available my first “Free EBook” which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you.
美味しそう！私は全然お菓子類を作らないのこんなふわふわのバナナケーキ、うらやましいです。たくさん食べちゃいそう、間違いなし（笑）。
今回はホイップクリームつけたけど、これって朝ご飯がわりになったりもするんですよ〜〜忙しいときとか絶対便利＾＾vあとバナナ余って真っ黒になったときもw使えるよ〜〜〜ぜひぜひ試して！