- 150 grams Sliced Pork
- Your Preference Salt and Pepper
- ½ Pack (50 grams) Shimeji Mushrooms
- ½ Onion
- 1 Green Pepper
- ¼ Red Paprika
- 3cm Carrots
- 2 tablespoon Potato Starch
- 1 tablespoon Vegetable Oil
- For Seasoning:
- 2½ tablespoon Vinegar
- 2 tablespoon Sugar
- 1 tablespoon Ketchup
- ½ Soy Sauce
- 1 tablespoon Sake
- 1 tablespoon Water
- 2 tablespoon Starch Dissolved in the Water
- Cut the onion in wedge, and green pepper and paprika into bite-size, cut the carrot into thinly slice. Then, put into a heat-resistant-dish, and wrap with plastic film, microwave on for 4 min.
- Cut off the stem of shimeji mushrooms, and broken. Sprinkle the salt and pepper on sliced pork, and place the shimeji mushrooms on a sliced pork and roll.
- Coat the starch to pork, heat the oil into a frying pan, and cook. When it cooked, add the vegetable s and fry.
- Put the ingredients of seasoning into a bowl and mix, add the frying pan. When it become to the boiling, add the starch dissolved in the water to thicken.
This sounds delicious! I really like the ingredients you have listed! Thanks for sharing!