Hello Everyone. Hope that your weekend is going great so far. It’s a beautiful day here in Japan and there’s a nice breeze blow in the air. I think we are going to have a picnic in the park this afternoon. Not sure what the hubby is making for lunch, cause he was up very early this morning cooking something in the kitchen.. I can’t wait to see what it is. Well, I will make this short, cause I need to get ready. Have a good Sunday and I hope you enjoy today’s Recipe.
- 300 grams White Radish
- 1 teaspoon Granules Soup Stock
- 2 cup Water
- 2 teaspoon Butter
- 1 tablespoon Soy Sauce
- 2 teaspoon Sugar
- Peel the white radish and cut into 5㎝ thick round slice.
- Place the white radish in a frying pan, add the granules soup stock and water, simmer for about 10 minute with lid
- Remove the lid, add the butter and cook until almost liquid is gone. Then, cook to both side until little brown.
- Add the soy sauce and sugar and cook briefly.
Twitter: Curt_D
September 10, 2011 at 10:36 pm -
That looks so delicious! It looks so moist.