Hello Everyone. It looks like I’m having some problem posting this recipe, so I’m working on it now and hopefully it will come out where everyone can understand. So how I lost what I wrote when I posted it earlier this morning, so I will write this cause I kinda forgot what I wrote. Sorry. It’s just one of those day I guess.
- 450 grams Chicken Tights
- Preparation For the Chicken
- ½ teaspoon Salt
- ½ teaspoon Sugar
- 250 cc Water
- For the Batter
- 70 grams all Purpose Flour
- 70 grams Starch( potato starch or corn starch)
- 30 grams Bread Crumbs
- 2 teaspoon Garlic Powder
- 1 teaspoon Salt
- 1 teaspoon Paprika Powder
- ½ teaspoon Spice of Salad
- ¼ teaspoon Dried Oregano
- ½ teaspoon Dried Parsley
- ¼ teaspoon Black Pepper
- 1 Egg
- 50 cc Milk
- Vegetable Oil for Deep Fry
- Preparation of chicken: Cut the Chicken into 4-5 pieces. Place the water, salt and sugar into a large bowl and mix. Soak the chicken in that liquid for 8-10 hours.
- Beat the egg, and add the milk and mix well. Place the all ingredients of batter into a other large bowl, and mix well.
- Remove the chicken from liquid, Wipe the chicken dry with paper towel and cut into 10-12 pieces. Coat the egg mixture, batter mixture, egg mixture again, then batter again.
- Deep fry at 160-165℃, for about 4 minute.
This looks absolutely amazing! Thank you SO much for sharing! I love fried chicken (KFC style) and the thighs is my favorite part! Wonderful!
Thank you for sgaring the recipe with us…I love all the herbs and flavors in it
I’m sure it tastes great
Ohhh YUM! You got me at KFC… I love it! We don’t have KFC in Italy so when I moved to Australia I would always have that as take out! I love that you can actually make this at home! I will have to try it! 🙂
Twitter: Curt_D
September 12, 2011 at 8:07 pm -
I love KFC style chicken when it’s nice and crispy.
I can relate to your posting problems. I think it’s happened to all of us at one time or another.