Hello Everyone.  Another Lovely day here in Japan and I started the day watching “Hell’s Kitchen Season 9 Episode 14” the most recent.  It’s just getting crazy watching the show, I just wish that they stop the country “BLOCK” so I can watch cooking from other countries.  I think my favorite cooking show are Hell’s Kitchen, Top Chef US and Australia, Junior Top Chef was great, and I guess any show from Food Network and the Food Channel.  What are you favorite Cooking Show?  I usually have my hubby search all over the internet for these show cause of the block. (~_~)  Well, Let’s get back to the cooking.

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Eggplant Fritter with Ground Meat なすのはさみ揚げ
Author: 
Recipe type: Appetiser
Cuisine: Japanese
Prep time: 
Cook time: 
Total time: 

Serves: 2
 

Here’s a Delicious Japanese Style Dish called Eggplant Fritter with Ground Meat or なすのはさみ揚げ in Japanese. Recently my hubby has eaten Eggplant, after hating it for most of his life. Now after making different type of eggplant dishes, he has started to eat them now. So I hope you enjoy trying this dish too. Enjoy
Ingredients
  • 2 Eggplant
  • 75g Ground Meat (beef and pork or chicken)
  • ¼ Onion
  • 1 tsp Flour
  • ½ Knob Grated Ginger
  • ½ tbsp Bread Crumbs
  • 1 Beaten Egg
  • 3 tbsp Flour for Batter
  • ½ tsp Salt
  • ½ tsp Pepper
  • 50 cc Water for Batter
  • Vegetable Oil for deep Fry
  • For Sauce
  • 75 cc Dashi Stock
  • 1 tbsp Soy Sauce
  • 1 tbsp Sugar
  • ½ tsp Sake
  • 1 tsp Potato Starch or Corn Starch
  • 1 tsp Water

Instructions
  1. Cut the onion into finely chop. Place the ground meat, onion, half amount of egg, ginger, flour, bread crumbs, salt and pepper and mix well, and let stand in a refrigerator.
  2. Make to sauce: Put the dash stock, sake sugar, and soy sauce into a small pot, and bling to the boil. When it was boiled, add the starch dissolved in the water to thicken it.
  3. Cut the eggplant into 7-8㎜ round slice, and sprinkle the thinly flour. Then, two eggplants sandwich ground meat mixture and adjust the shape.
  4. Make the batter : combine the flour , other amount beaten egg, and water, mix briefly. Heat the oil in a deep frying pan, deep fry at 180℃ for about 4 minute until crispy.
  5. Arrange it on the dish, pour the sauce all over, and garnish with SUDACHI or lemon your taste.

Notes
There you have it. Hope you enjoy this recipe, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to our RSS Feed, if you are on Facebook you can find us on our Fan Page and Follow us on Twitter. I also have available my first “Free EBook” which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you.

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