Hello Everyone. It’s Thursday morning and I have to go to work soon, my hubby finally got my other site up which is my custom Blythe Dolls Site named “Da Kawaii Dolls“. So you are interested in custom Blythe Doll I have some post on my customizing and photos that I have re-designed. Have a look if you have time, it’s still new so I haven’t posted all my entries yet. It just another hobby of mines when I’m not in the kitchen cooking or working on my cooking blog. Well, I hope you have a great Thursday and now let’s get into the kitchen and start cooking.
- 1 cup Rice
- 1cup Rice for MOCHI( rice cake)
- 170 cc Water
- 1 tsp Granules Chicken Soup Stock
- 2 tbsp Japanese Sake
- 1 tbsp Mirin
- ½ tsp Salt
- 100g Bacon
- 1 Celery
- 1 Small Size Red Paprika
- 4 Mushrooms
- ½ tbsp Vegetable Oil
- 1 tsp Salt
- ⅓ tsp Pepper
- Combine the rice and rice for MOCHI, and wash together and drain, before cook the rice about 30 minute.
- Cut the bacon, celery, and paprika, into chop, mushroom into slice. Heat the oil into a frying pan, fry the bacon. And transfer to other dish. Add the celery, paprika, and mushrooms in a same frying pan, and fry. And set aside.
- Place the washed rice in a rice cooker, add the water, granules chicken soup stock, sake, mirin, salt, and bacon, then cook the rice.
- When it cooked, add the fried celery, paprika, and mushrooms and mix. seasoning salt and pepper.
Yum! This is a great combination! Sweet rice, salty bacon and meaty mushrooms! Delicious!
This recipe is great. My kids love rice and mine was not so good. I had bad rice to start out with but with your recipe I was impressed with myself ; )