Hello Everyone. What a gloomy Saturday morning, it all started with rain all night and carrying over to today.. But it’s ok, we will think of something to do together as a family. I may try making a new dessert that I have never tried, but not sure what to make this time. Does anyone have some ideas on what I should try today? Leave me a comment and I will see if I have the ingredients to make them.. Well, let’s get into the kitchen make today’s dish called Cheese Risotto or チーズリゾット in Japanese. Enjoy
- 100g Rice
- ¼ Onion, Finely Chop
- 30g Butter
- 2 tbsp Sake or White Wine
- 1 cube Soup Stock Cube
- 500 cc Hot water
- 50g Parmesan Cheese
- ½ tsp Salt and Pepper
- Heat the butter(15g) in a pan, add the onion and fry. Put the soup stock cube into a hot water, and make to soup.
- Add the rice(not wash)and fry until coat the oil for rice. Add the sake and fry for about 2 minute. Add the Soup (2-3 ladle amount). When it almost liquid is gone, add the next soup. You can cook to total 15 minute.
- Turn off the heat, add the butter(15g) and parmesan cheese and mix well.
Wow it looks really comforting and perfect for family dinner 🙂
Twitter: xxSnAk3eYeSxx
September 17, 2011 at 9:00 am -
I love Risotto and cheese is my favorite, great combo. Thanks for sharing.
Thank you for comment, and ur welcome;) If you can use Italian rice, more better~~
Twitter: myowncupoftea
October 7, 2011 at 6:33 pm -
Hi Naoko-san,
Cheese risotto is one of my favorite foods. The bowl I got from Ferris U (studied there for a year) looked a bit different, but I think all cheese risottos taste oishii.