Hello Everyone.  After raining for the pass 3 day’s I didn’t realize that we had a typhoon go Japan, one of our neighbors told us about yesterday evening.  Wow, I guess that what happen when you don’t watch TV much.  Well, it’s sunny day today so I better get going with the home work and the laundry too.  Let’s see what I got cooking in the kitchen and we will see you all tomorrow.

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Shrimp Curry(エビカレー)
Author: 
Recipe type: Main Dish
Cuisine: Japanese
Prep time: 
Cook time: 
Total time: 

Serves: 2
 

Here’s a Delicious I made last night called Shrimp Curry or エビカレー in Japanese. I have always love eating curry using coconuts milk, but the family doesn’t really care for it until last night. I was just craving for curry for the pass couple and I decided to make it and surprise the family without telling them there’s coconuts milk in it. After putting the finishing touch on my curry and served the family and within minutes it was all gone, like there was no food left in the refrigerator. Then I told that this curry had coconuts milk and the were very surprised and loved it very much. I hope you enjoy this recipe and we will see you in the kitchen. Keep on Cooking.
Ingredients
  • 150g Onion
  • 200g Shrimp or Prawn
  • 2 Green Pepper
  • 1 knob Garlic
  • 1½ tbsp Vegetable Oil
  • 1½ Grated Ginger
  • ¼ tsp Coriander Powder
  • 1 tsp Curry Powder
  • ⅓ tsp Cumin Powder
  • ⅙ Turmeric Powder
  • 300g Tomatoes
  • 180 cc Coconut Milk
  • 1tsp Salt
  • 1½ tsp Sugar

Instructions
  1. Cut the onion and garlic into finely chop, green pepper into strips, and tomatoes into 1㎝ cube pieces. Remove the shell of shrimps and de-vin.
  2. Heat the oil into a frying pan, add the onion, green pepper, garlic and ginger and fry until soften. Add the coriander,curry powder, cumin, and turmeric and steam cook until vegetable is more soften with cover the lid.
  3. Add the tomatoes, salt, and sugar and simmer for about 15minute over a low heat with lid.
  4. Add the shrimps and coconut milk and simmer until shrimps are cooked. Finally, more seasoning with salt, your taste.

Notes
There you have it. Hope you enjoy this recipe, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to our RSS Feed, if you are on Facebook you can find us on our Fan Page and Follow us on Twitter. I also have available my first “Free EBook” which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you.

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