Hello Everyone. Another 3 days holiday here in Japan, but this time I have work 2 day’s out of the 3. It’s okay for me, it may be a very slow day at work and I hope that my day will go by fast. Does anyone have some good dessert that is easy, delicious, and maybe with fruits to make. One thing though I haven’t gotten my oven yet, but real soon I hope. Well, have a great weekend and we will see you all tomorrow.
- For Pie pastry
- Same to Lemon Cream Pie
- For Coconut Custard Cream
- 135 cc Milk
- 200 cc Coconut Milk
- 100 cc Fresh Cream
- 75g Sugar
- 2 Eggs
- 1 Egg York
- ¼ tsp Salt
- 2 tsp Vanilla Extra
- Make to Pie pastry, same to Lemon cream pie( to before bake)
- Put the milk, coconut milk, fresh cream, and sugar, into a pot and over a low heat and melt the sugar while stir-mix.
- Put the eggs, egg york, salt and vanilla extra into bowl and mix. And add into a milk mixture pot, and over a low heat. don’t boil, warm at 70℃.
- Bake the pie pastry at 220℃ oven, for about 10 minute, pour the custard cream into a pie pastry, reduce at 180℃ oven, back to the oven and bake for 30 minute.
Twitter: Curt_D
September 23, 2011 at 10:05 am -
This sounds great. I love coconut!
Twitter: xxSnAk3eYeSxx
September 23, 2011 at 10:05 am -
This Looks Really Delicious.. Good Job and Congrats On your first time make it.
Coconut Custard Cream Pie is one of my favorites. It looks and sounds delicious. Blessings, Catherine
Your coconut custard pie looks so beautiful and it must taste even better!
I love coconut! Coconut Custard Cream Pie is one of my favorites. This Looks Really Delicious..