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Pink Pasta ピンクパスタ
Author: 
Recipe type: Main Dish, Noodles & Pasta
Cuisine: Japanese
Prep time: 
Cook time: 
Total time: 

Serves: 2
 

Today’s recipe n Cooking Japanese Style is a dish called Pink Pasta or ピンクパスタ in Japanese. Pink is one of my favorite colors, so I decided to try and make a pink pasta. It turned out to be very delicious, a great combo I think for me. Having my favorite color and I just love eating pasta. Enjoy and Keep on Cooking!!
Ingredients
  • 100g Short Pasta( your favorite)
  • 2 Tomatoes
  • ½ tsp. Salt
  • ½ tsp. Pepper
  • 2 tbsp. Mayonnaise

Instructions
  1. Cut the tomato into finely chops. Place the chopped tomatoes in a bowl with tomatoes liquid; add the salt, pepper and mayonnaise and mix. Let stand cool in refrigerator.
  2. Boil the short pasta in amble water with salt and drain well.
  3. Put the short pasta into a sauce’s bowl, and mix well. If you do not taste, add the salt.

Notes
There you have it. Hope you enjoy this recipe, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to our RSS Feed, if you are on Facebook you can find us on our Fan Page and Follow us on Twitter. I also have available my first “Free EBook” which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you.

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