Hello Everyone. What a busy weekend I had, went shopping on Saturday and finally gotten my iMac Computer. Then I have been work on my other blog where I custom Blythe’s dolls. I have been working on make a custom Blythe’s of one my favorite TV Star “Kelly Cutrone” from Reality show “Kell on us” in the US. So I finally finished it and I posted on her fan page on Facebook a couple days ago and to my surprise she responded back, saying she’d loved it and want to have the doll. I got so excited to get a message back from her, now I have to think what am I going to to now. My hubby said I should sell it to her or exchange for something so I get something back. So here’s my questions to my readers “What do you think I should do?” Click here to see the custom Doll…
Well let’s get back into the kitchen to see what I got cooking for you all today..
- 150g Thinly Sliced Beef
- 2 Potatoes
- ½ Carrot
- ½ Onion
- ½ tsp. Granules Dashi Stock
- 200 cc Water
- 1 tbsp. Sugar
- 2 tbsp. Japanese Sake
- 2 tbsp. Mirin
- 2 tbsp. Light Color Soy Sauce
- 1 tbsp. Vegetable Oil
- Cut the onion into thinly slice, potatoes and carrot into rolling wedge cut, and beef into bite-size pieces.
- Heat the oil into a pot, add the beef and fry. Add the onion, carrot, and potatoes and fry until their surface absorb the oil.
- Add the water, and bring to the boil, and add the granules dash stock, sake, Mirin, sugar and light color soy sauce and simmer and skim off foam.
- Reduce the heat, and simmer for about 10 minute with drop- lid and simmer until almost liquid is gone.
I’m so Happy to finally get my New iMac…. Love you Honey!!!!! Muahhhhh..
Congrats on your new computer…what fun! And this entree sounds fabulous! Perfect comfort food…I think this would be a hit with my family 🙂
Twitter: Curt_D
October 11, 2011 at 8:30 pm -
Sounds like a delicious recipe.
For the doll question, that’s a tough call. You could either tell her you will give it to her and see if she offers you something for it, or you could tell her how much it would cost her.
Depends on how you feel about getting something for it I suppose.
Sounds like a great recipe. Thanks for sharing.
This sounds delicious and while I’ve never done it, I love carrots cut on a rolling wedge cut. Congratulations on your new MAC….I’m a big fan of them!
Twitter: Qininin
October 22, 2011 at 7:26 pm -
Hi, Naoko. What is the difference between sake & mirin? Arent they all cooking wine?
Hi, thank you for comment
so, Sake is brew produced from rice, and Mirin is sweet alcohol liquid produced from distilled sprits, steamed glutinous rice and malted rice.
Delicious. I love Japanese home cooking. It’s a shame that in our city (and I guess most cities), Japanese restaurants mostly serve famous Japanese cooking like susho, tempura or ramen and more local style cooking is ignored.
Hi, Naoko. Delicious. Notify me of new posts by email.