Hello Everyone.  It’s a gloomy day here in Japan, but it’s okay cause I have to work and I will be indoors most of the time.  Well, it looks like ICloud is out early before the big release day for Iphone 4s and Ipod Touch.  It’s taking me awhile trying to figure out this new iOS5..lol  I think I will wait to I come home this evening to get it working.

So the question of the day “What are you countries Autumn foods for the season?”  I’m working on a small list on what we have during this season and will be adding some the recipe for it too.  Well, have a great week and we get near to the weekend and we will see you again soon.  Let’s see what I got going in the kitchen today.

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Miso Soup with Pork 豚汁
Author: 
Recipe type: Soups
Cuisine: Japanese
Prep time: 
Cook time: 
Total time: 

Serves: 2
 

Today on Cooking Japanese Style we have a recipe called Miso Soup with Pork or 豚汁 in Japanese. I was craving for this for a while and finally decided to make it, I think I was at the book store the other day looking at the cooking magazines and it looked delicious. So I made it last night, it was a good choice cause it was a bit chilly last night. so the Miso Soup kept us warm for the night. We I hope you enjoy this recipe and Keep on Cooking!!
Ingredients
  • 100g Thinly Sliced Pork Belly
  • 4㎝ White Radish
  • 4㎝ Carrot
  • 1 Potato
  • ¼ Long Green Onion
  • 1 tbsp. Vegetable Oil
  • 2 cups Dashi Stock
  • 1 tbsp. Sake
  • 2 tbsp. Miso

Instructions
  1. Peel the white radish, carrot ,and potato, cut into 2-3㎜ quarter -rounds. Cut the long green onion into edge-cut. Cut the pork belly into bite-size pieces
  2. Heat the oil into a pot, add the white radish, carrot, potato, and pork belly,and fry. When they are all fried, add the dash stock, and simmer while skimming off the foam until in the ingredients tender.
  3. Add the sake, miso and long green onion, when it almost come to the boil, turn off the heat.

Notes
There you have it. Hope you enjoy this recipe, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to our RSS Feed, if you are on Facebook you can find us on our Fan Page and Follow us on Twitter. I also have available my first “Free EBook” which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you.

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