Hello Everyone.  Wow what a long week and weekend for me, first my hubby had a small cold and then the whole family had a cold.  It was the house of fevers going around, my family all look like zombies laying in bed and walking around.  Now things are getting better around here and back to normal.

Now for Novembers Update on our site, since we been having a lot of request for bento making we will have a new section starting in November.  The hubby has been shooting video on how to make them and they should be ready in a couple of days.  So we looking forward with that, so stay tune.  Also we had to start a New YouTube Channel for our Cooking Videos, cause we couldn’t connect that account to our main Google account for YouTube Partnership.  I will have the New Link for everyone in the next couple days. Well, we see you all soon and now let’s see what we got cooking in the kitchen.

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Chinese Rice Porridge 中華粥
Author: 
Recipe type: Main Dish, Soup
Cuisine: Chinese
Prep time: 
Cook time: 
Total time: 

Serves: 2
 

Today on Cooking Japanese Style we have a very Delicious dish called Chinese Rice Porridge or 中華粥 in Japanese. Recently the whole family was very sick and this is what I made for them for the 2 days everyone had a fever. This is great when you are either have a cold or those cold winter days coming in the winter. Enjoy this recipe and Keep on Cooking.
Ingredients
  • 4 chicken wings
  • ½ long green onion
  • 1 knob ginger
  • 1 cup rice
  • 1500 cc water
  • 2 tsp. granules scallops soup stock
  • 2 tsp. salt
  • 4 sheets wanton pastry
  • 1 tbsp. vegetable oil
  • Vegetable oil for deep fried to wanton pastry

Instructions
  1. Wash the rice and drain. Add the vegetable oil and let stand 30 minute. Boil the chicken wing for briefly, and wash in the running water. Cut the ginger into thinly slice and long green onion in half, and half portion into mince.
  2. Place the water, rice, chicken wings, half long green onion, ginger, and granules soup stock into a pot.
  3. Heat the pot a high heat, when it becomes bring boiled, remove the long green onion and ginger. And skim off the foam. Reduce the heat a low, simmer for about 40 minute. (Sometime stir-mix) Deep fry to wanton pastry until crispy.
  4. Seasoning with salt, and serve with topping for fried wanton, and minced long green onion.

Notes
There you have it. Hope you enjoy this recipe, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to our RSS Feed, if you are on Facebook you can find us on our Fan Page and Follow us on Twitter. I also have available my first “Free EBook” which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you

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