Japanese Recipe for Chikuwa Tanuki Donburi
Author: Shannon Tomioka
Recipe type: Dinner
Cuisine: Japanese
Prep time:
Cook time:
Total time:
Serves: 1
Here’s on of my favorite Japanese dishes I love to make and it’s called Chikuwa Tanuki Donburi. Very simple and easy to make. It’s stomach filler for you, trust me. If there a donburi or rice bowl recipe you would like to see please lets know in the comments and we will see if we can get that recipe content and video for you. So let’s get started with our Japanese Recipe.
Ingredients
- 2 chikuwa sticks
- 1 egg
- ½ onion
- 1 tsp chopped green onions
- 2 tbsp tenkasu (crispy deep-fried dough)
- ¼ cup of soba sauce
- 1 tbsp olive oil
- 1 bowl of cooked rice
Instructions
- First we need to cut the onion and chikuwa into thin slices. Then crack your egg in a bowl and scramble it.
- Secondly, turn on your stove to a medium heat and add your olive oil to your frying pan. When you pan is nice heated add the onion and chikuwa to the pan and fry for about 3 mins.
- Thirdly, add the soba sauce and mix it around. Add the egg to the frying pan and wait about 30 seconds for the egg to cook and then turn the stove off.
- Lastly get your bowl of rice for you donburi and add the chikuwa mix from the frying pan over the rice. Then add your garnish of tenkasu and green onion to top it off. Your done.
Notes
There you have it. Hope you enjoy this recipe, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~
PS: If you enjoy our Recipes Subscribe to our RSS Feed, if you are on Facebook you can find us on our Fan Page and Follow us on Twitter. I also have available my first “Free EBook” which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you
