Japanese Bento Tip Series #5 Chikuwa with stuffed Cucumber
Author: Shannon Tomioka
Recipe type: Bento
Cuisine: Japanese
Cook time:
Total time:
Serves: 1
Today’s bento tip is making chikuwa with stuffed cucumber. This is very simple and only take minutes to make. If you need a space filler this recipe is a very good method to use.
Ingredients
- 2 sticks of chikuwa
- half of a Japanese cucumber
Instructions
- First we will cut the cucumber into four long strips(in halves).
- Next we are going to slide the cucumber into the center of the chikuwa.
- Lastly cut the chikuwa into 3 pieces, then cut each piece diagonally in half. Your done.
Notes
There you have it. Hope you enjoy this recipe, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy our Recipes Subscribe to our RSS Feed, if you are on Facebook you can find us on our Fan Page and Follow us on Twitter. I also have available my first “Free EBook” which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you
