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Japanese Onsen Tomago
Author: 
Recipe type: Appetizer
Cuisine: Japanese
Prep time: 
Cook time: 
Total time: 

Serves: 1
 

Here’s a Japanese Recipe for Onsen Tomago or Hot Spring Egg. This something like a poached egg, but a Japanese Style. A lot of people enjoy the style egg with many Japanese Style Dishes. So I figure I separate this from making it with any other dishes. After looking at different ways to make an onsen tomago I found out for, that this is the best way to make them. (After 5 attempts of trying to make it come out perfect). Enjoy
Ingredients
  • 1 or 2 eggs (depends on what you are making it for)

Instructions
  1. Firstly we are going to boil some water, enough water so that the water is covering the whole egg. Wait until the water becomes boiling, turn the heat off and add your eggs. Start you timer for 10 minutes.
  2. Lastly when the timer goes off, drain the hot out of the pot and run cold water on the eggs for 30 seconds. Crack open the egg and you should have a Japanese Onsen Tomago.

Notes
There you have it. Hope you enjoy this recipe, until next time “Have fun Cooking Japanese Food. 日本料理を楽しんで作ってください。～^^/~~ PS: If you enjoy our Recipes Subscribe to our RSS Feed, if you are on Facebook you can find us on our Fan Page and Follow us on Twitter. I also have available my first “Free EBook” which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you

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