Clear Soup with Tofu 豆腐のすまし汁
Author: Naoko Yoshioka
Recipe type: Appetizers, Soup
Cuisine: Japanese
Serves: 2
Good Morning everyone, It’s another new week has come. I hope everyone had a great weekend and Halloween. We don’t have Halloween here, but it’s great to see the costumes that people where on this day. Today’s Japanese Cooking Recipe is called Clear Soup with Tofu or 豆腐のすまし汁 in Japanese. This is very good and health, this is great when someone in the family is sick or great for a cold winter day. My hubby just came down with a cold this weekend, so made this for him. I hope the kids don’t get his cold either. Well, let’s see what we need to make our Clear Soup with Tofu.
Ingredients
- ½ soft tofu
- ½ pack white radish sprouts
- 400 cc dashi stock
- ½ tbsp soy sauce
- ⅓ tsp salt
- ½ grated ginger
Instructions
- Cut the tofu in half, and chop off the roots of white radish sprouts.
- Pour the dashi stock in a pot, and bring the boil, and add the soy sauce, tofu and place a low heat for about 5 min.
- Season with salt, add the white radish sprouts, and turn off the heat, then arrange in a bowl, garnish with grated ginger.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese Cooking Recipes. Thank you..
I’ve just discovered your blog and I love it!! I live in Hokkaido and it’s really cold here already so this is a perfect dish. I tried this last week and decided to try it myself – thanks for the recipe!