Easy Onion Soup 簡単オニオンスープ
Author: Naoko Yoshioka
Recipe type: Appetizers, Soup
Cuisine: Japanese
Serves: 2
Today’s Japanese Cooking Recipe is called Onion Soup or 簡単オニオンスープ in Japanese. This is a great recipe for that cold weather, like today. I made this for the family for breakfast this morning, cause of the chilly morning. This is very easy to make. Enjoy. Let’s get started with what we need to make our Onion Soup.
Ingredients
- ½ onion
- 400 cc water
- 1 cube soup stock bouillon cube
- ½ tsp konbu salt
- pepper
Instructions
- Cut the onion into thinly slices.
- Pour the water into a pot, and bring to the boil, add the bouillon cube and onion, when the onion is tender, adjust the flavor with konbu salt. Arrange to the bowl or soup cup, sprinkle the pepper.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..
