Wrapped Mushroom Soup つぼ焼きマッシュルームスープ
Author: Naoko Yoshioka
Recipe type: Appetizers, Soup
Cuisine: Japanese
Serves: 2
Well, todays Japanese Cooking Recipe is called Wrapped Mushroom Soup or つぼ焼きマッシュルームスープ in Japanese. This is a very delicious dish to make for the family. I hope that you enjoy making and eating this recipe. Happy Holidays. Let’s see what we need to make our Wrapped Mushroom Soup.
Ingredients
- 200g chicken, cut into small pieces
- ☆ 1 pack white mushroom
- ☆ 1 onion
- ☆ 4 potato, cut into dice
- ☆ 1 parsley
- ☆ vegetable oil
- 4-5 cup water
- 450g puff pastry sheet
- 100g sour cream
- salt and pepper
Instructions
- Place the potato and chicken in a heatproof bowl, pour water and soak to make buillon.
- In another pan, cook white mushroom in boiling water, add salt if needed. Place 4 boiled mushrooms to one side.
- Mince the onion and parsley, and fry until golden brown.
- Using a blender, puree all ingredients until smooth. Season with salt and pepper.
- Add 1 mushroom for each soup bowl, warm contents of blender and pour into bowl.
- Garnish with sour cream.
- Roll puff pastry sheet and cover bowl, bake in oven at 200℃ for about 10 min.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..
