Red and White Salad 紅白なます/おせち料理
Author: Naoko Yoshioka
Recipe type: Appetizers, Salad
Cuisine: Japanese
Serves: 2 – 3
Today’s Japanese Cooking Recipe is called Red and White Salad or 紅白なます/おせち料理 in Japanese. This is a very easy to make salad and very tasty. I hope that enjoy this recipe. Let’s see what we need to make our Red and White Salad.
Ingredients
- 200g white radish
- 20g carrot
- yuzu rind
- pinch of salt
- For Dressing:
- ¼ cup vinegar
- ⅓ cup dashi stock
- 3 tbsp sugar
- 4 tsp salt
Instructions
- Peel the white radish and carrot, and cut into 4㎝ long julienne strips.
- Place the white radish and carrot in a bowl, sprinkle on a pinch of salt and rub together.
- Place the dressing ingredients in a small pot, and heat until the sugar melts, let stand until cool.
- Drain the pressed radish and carrot, add the yuzu rind, cut into julienne strips, to the dressing, mix the vegetables with the dressing lightly. Let rest about 1hour until the vegetables absorb the seasoning sufficiently.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..
