Chilled Noodles with Pork 冷やし麺
Author: Naoko Yoshioka
Recipe type: Main Dish, Noodles, Pork
Cuisine: Japanese
Serves: 4
Today’s Japanese Cooking Style is called Chilled Noodles with Pork or 冷やし麺 in Japanese. This is a very easy to make meal for the family if you are really not in the mood to eat something heavy. We usually eat this during the spring season, so we are looking forward to having this dish. Enjoy Let’s see what we need to make our Chilled Noodles with Pork, shall we.
Ingredients
- 450g pork loin
- 1 tbsp shoukoushu
- 1 tsp sesame oil
- pinch of salt
- ⅔ cup cucumber
- 1 cup spring onion
- vegetable oil for deep- fry
- starch
- 4 portion Chinese egg noodles
- For sesame dressing:
- ¼ cup soy sauce
- 1 tbsp sugar
- 1tbsp vinegar
- 1 tbsp sesame paste or smooth peanut butter
- little chicken stock powder with 2 tbsp hot water
Instructions
- Cut the pork into 8 slices and lightly score each slice on both sides. Marinate in the soy sauce, shoukoushu, sesame oil and pinch of salt.
- Slice the cucumber diagonally and then chop each piece into thin strips, discarding the watery center, chop the spring onion in half lengthways, slice diagonally into thin julienne and then soak in water to take away any sharpness.
- Mix together the soy sauce, sugar, vinegar, sesame paste and chicken stock.
- Heat the oil in a pan, dust the pork with starch and deep-fry until cooked through. Cook the noodles, following the instructions on the package, plunge into icy water to cool and drain.
- Divide the noodles among four bowls, arrange the pork on top, garnish with the cucumber and spring onion and pour over the sauce, sprinkle the sesame seed on top, serve with mustard to taste.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..
