Home Made Deep-Fried Tofu Ball がんもどき
Author: Naoko Yoshioka
Recipe type: Main Dish, Tofu
Cuisine: Japanese
Serves: 2 – 3
Well back to the cooking, Todays Japanese cooking Style is called Home Made Deep-Fried Tofu Balls or がんもどき in Japanese. This is like making hamburger meat balls but your using tofu instead. This is very easy and tasty, I think your family will love this Healthy recipe. Enjoy Let’s see what we need to make our Home Made Deep-Fried Tofu Balls.
Ingredients
- 2 pack tofu
- 2 shiitake mushroom, cut into thinly slice
- 5㎝ carrot, cut into 3㎝ lengths strip
- 50g bamboo shoot, cut into 3㎝ lengths strip
- ½ bunch mitsuba, chopped
- ½ tsp sake
- 1 tsp soy sauce
- a little of sugar
- a little of salt
- 1 tbsp flour
- vegetable oil for deep-frying
Instructions
- Wrap the tofu in kitchen paper and put some weight on top to drain off excess water.
- Place the tofu in a bowl, and mash, add the sake, soy sauce, sugar, salt and flour, and mix well, add the shiitake mushroom, carrot, bamboo shoot, and mitsuba, and mix well again, shape into 8 balls.
- Heat the oil to 170℃, deep-fry the tofu- balls, until float to the surface and light brown color.
- Serve with soy sauce, grated ginger and sudachi.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..
What a great thing to try! looks very interesting and oh so yummy!
I always like homemade recipes and I like to cook new recipes at home.This is something fun for me.You have given delicious recipe of deep fried tofu balls and I will definitely cook it.It seems yummy.
Probably very tasty, sorry that I can not eat tofu. Can I substitute any other fish?