Simmered Vegetables with Omelet
Author: Naoko Yoshioka
Recipe type: Main Dish, Breakfast
Cuisine: Japanese
Serves: 4
Good Morning Everyone, Today’s recipe is called Simmered Vegetables with Omelet. This is a dish you usually have for brunch time; you can make this for dinner also. I usually make this on the weeks, cause us usually sleeping and that’s when brunch comes in..hee hee Well, this is Day 2 of 100 Recipes for 100 Days Challenge. Let’s get stared with what we need to make our Simmer Vegetable with Omelet.
Ingredients
- 600-800 g fresh mini tomato
- 4 zucchini
- 300 g green kidney bean
- 3-4 branch fresh basil
- 10 eggs
- 2 tbsp olive oil
- 1 tsp salt
- pepper
Instructions
- Cut the tomato in half and cut the zucchini into roughly. Cut the green kidney bean into 5 cm lengths.
- Place the mini tomato, zucchini, green kidney bean, and basil in a large pot. Cover and steam-simmer until ingredients tender. When the simmered, add the seasoning with salt and pepper.
- Drop the eggs into bowl, and beat briefly and add a pinch of salt. Heat the olive oil in a frying pan, add the beaten eggs, and make omelet.
- Arrange the omelet on a plate, and pour all over the simmered vegetable on the omelet.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~
PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese Cooking Recipes. Thank you..
PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese Cooking Recipes. Thank you..
sounds delicious., but i wish i can cook like cause im a terrible kitchen man, i just love to eat foods and that’s all….
Thanks very much for this good blog post.
Hello
I like to eat different food and I have never tasted this type of omelet.I always like to eat simple omelet.I will try for this.It looks tasty.Thank you very much for sharing this with us.