Fried Rice Cat Style 猫まんまの焼き飯
Author: Naoko Yoshioka
Recipe type: Main Dish, Rice
Cuisine: Japanese
Serves: 2
Good Afternoon Everyone, Hope everyone is having a great weekend. So far the weather has been great the kids are outside playing and the hubby is on the other computer. Lol Well, today’s Japanese Recipe is called Fried Rice-Cat Style. This is a recipe a good friend of mines has shared with me. I hope you like this recipe. Well, let’s get started with what we need to make our Fried Rice-Cat style.
Ingredients
- 2 bowls cooked rice
- 60g young sardines
- ½ carrot, cut into minced
- ¼ medium size onion, cut into minced
- 2 green pepper, cut into minced
- 1½tbsp vegetable oil
- ½tbsp butter
- ½tsp salt
- 2g (1/2pack) dried bonito flakes
- konbu kelp powder
Instructions
- Heat the oil in a frying pan and fry the young sardines over a medium heat.
- Add the onion, carrot, green pepper, and fry for 2 or 3 min, add the butter and cooked rice and continue fry.
- Seasoning with salt, pepper and konb kelp powder, then turn off the heat. Add the dried bonito flakes and stir- mix briefly. Serve immediately.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~
PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese Cooking Recipes. Thank you..
PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese Cooking Recipes. Thank you..
