Grilled Chicken with Thyme 鶏もも肉のタイム風味焼き
Author: Naoko Yoshioka
Recipe type: Main Dish, Chicken
Cuisine: Japanese
Serves: 2
Good Morning Everyone, I hope that everyone is doing great. Well, today’s Japanese Home Cooking meal is called Grilled Chicken with Thyme. My family just loves eating chicken and this is one of the recipes I usually make for them. Very simple and easy to make for the family or for that someone special in your life. Well, let’s get our ingredients that we need to make our Grilled Chicken with Thyme.
Ingredients
- 4 pieces Chicken legs
- 50g Fresh thyme
Instructions
- Place the chicken legs on the grill pan and grill while occasionally reversing it cook.
- Stick the bamboo skewer to the chicken, when the bouillon which is clear comes out, and put the fresh thyme on the grill pan, and put the chicken on that, continue cooking acquire the flavor of thyme.
- Arrange the chicken on the Plate, garnish with salt, and while applying the salt you eat.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~
PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese Cooking Recipes. Thank you..
PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese Cooking Recipes. Thank you..
