Bacon and Rice with Soy Sauce ベーコンご飯
Author: Naoko Yoshioka
Recipe type: Main Dish, Rice
Cuisine: Japanese
Serves: 2
Well, Today on Cooking Japanese Style we have a delicious recipe called Bacon and Rice with Soy Sauce or ベーコンご飯 in Japanese. This is a very easy recipe to make for breakfast or dinner, because it’s that simple to make. I’m sure that your family enjoys this one. This is similar to making Fried Rice. Let’s see what we need to make our Bacon and Rice with Soy Sauce recipe dish.
Ingredients
- 4 slice bacon
- 1-1½ tbsp soy sauce
- 1 tbsp sake
- 1 tbsp mirin
- ½ lemon juice
- 2 portion cooked rice
- spring onion
Instructions
- Cut the bacon into strips and combine the soy sauce, mirin, sake, and lemon juice.
- Heat the oil in a frying pan and fry the bacon. Add the combined soy sauce, mirin, sake, and lemon juice. Turn off the heat, and add the cooked rice and mix well.
- Sprinkle the chopped spring onion.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..
Nice and simple. I would like to try mirin and sake in my own cooking. I am not too familiar with these yet. This recipe could be a simple experiment for me to start. Thanks.
.-= Spoon and Chopsticks´s last blog ..Stuffed Zucchini with Mince =-.