Fried Noodles with Short-Necked Clams あさりの焼きそば
Author: Naoko Yoshioka
Recipe type: Main Dish, Noodles
Cuisine: Japanese
Serves: 2
Good Morning Everyone, I hope everyone had a great weekend. Today’s Japanese Cooking recipe is called Fried Noodles with Short-Necked Clams. This is a very tasty main course dish and also easy to make. If you can’t obtain clams you may substitute it with any other shell fish. Enjoy. Let’s get started with what we need to make our Fried Noodles with Short-Necked Clams.
Ingredients
- 2 portion YAKISOBA noodles
- 300g short necked clams
- ½ red pepper, cut into thinly slice
- 100g sprouts
- ½ bunch spring onion ,cut into 5㎝ length pieces
- 2 tbsp shaoxing wine( SHO-KO-SHU: Chinese sake) or Japanese sake
- 1 clove garlic cut into mince
- 1 tbsp sesame oil
- ½ tbsp oyster sauce
- salt and pepper
Instructions
- Prepare for clams: Soak the short necked clams in salted water (slightly less the 1tsp salt per 1cup of water) for about 30 min to allow, then to expel sand. Wash the clams well by rubbing them together.
- Place the calm and sake in a frying pan and over heat with cover. When the shell has fully opened, transfer the clam to a plate and set aside.
- Place the noodles into a frying pan, and add the sesame oil, garlic an red pepper and stir-fry together.
- Add the oyster sauce, sprouts, spring onion and clams and continue stir-fry for about 3 min. Season with salt and pepper. (Your choice, add the little of soy sauce)Place then in a plate, serve immediately.
