Yuzu Pepper Spaghetti Japanese Style 柚子こしょうパスタ
Author: Naoko Yoshioka
Recipe type: Main Dish, Pasta
Cuisine: Japanese
Serves: 2
Well, today’s Japanese Cooking Recipe is called Yuzu pepper Spaghetti- Japanese Style. This is another one of my family’s favorite’s dishes. I hope you enjoy this one. Let’s get started with what we need to make our Yuzu pepper Spaghetti-Japanese Style.
Ingredients
- 150g~200g squid, cut into 1㎝×5㎝×3~5㎜ pieces
- 1 clove Garlic, cut into thinly slice
- 2 tbsp Olive oil
- 5 leaves Green perilla cut into julienne strips
- 200g spaghetti
- salt for seasoning
- salt for boil to spaghetti, 1liter water ⅔tbsp salt
- yuzu pepper(YUZU KOSHO)
Instructions
- Bring to salted water to the boil into a large pot.
- Place the spaghetti, and boil. Same time, place the olive oil and garlic and preheat over a medium low heat, when the becomes good smell, remove the garlic and turn off the heat. Then, add the YUZU PEPPER (YUZU KOSHO).
- Add the just boiled spaghetti, and stir-mix seasoning with salt.
- Arrange the spaghetti in a plate, and put the squid on spaghetti, and sprinkle the green perilla.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..
Hello Naoko,
I have 2 questions about the Yuzu Pepper Spaghetti:
1) How much yuzu kosho do you recommend using? I did not see an amount listed.
2) Is the squid cooked or raw? If cooked, how long & by what method? Frying or poaching?…..
Thank you! 🙂
Hello Naoko,
I have the same questions with Carol about squids; how do you cook them?
Thank you