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Spinach with Oyster Sauce, Chinese Soy Beans
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Recipe type: Side Dish
Cuisine: Japanese
Serves: 2
 

Here’s a very easy Spinach Recipe to compliment a Meat, Chicken, or Fish main dish. It’s like a salad or a appetizer, well mainly like a side dish. Here are the ingredients needed to make this recipe.
Ingredients
  • 1 bunch Fresh Spinach
  • 1 tbsp. Oyster Sauce
  • ½ tbsp. Sesame Seed Oil
  • 1 tsp. Hot Chinese Soybean Paste
  • Salt (Your Preference.)

Instructions
  1. Now we are ready to start. First wash the spinach in water. When you are done with that, get a pot filled with water and start boiling it. When the water starts to boil, add salt. (Here it is up to you how much you would like to add, I usually add 2 pinches of salt). Now add your spinach to the boiling water and let it set for about 15 to 20 seconds. You don’t want to overdo the spinach here.
  2. When you are done boiling the spinach, put it in a water strainer and run water over it for a bit. Now you need to squeeze the spinach to make sure that you get all the water out of it.
  3. Now we are going to cut the spinach into inch an a half and put them into a mixing bowl. Add the other ingredients into the bowl.(oyster sauce, sesame seed oil, and hot Chinese soybean paste.)
  4. Mix this with your hands until you have everything all mixed together.
  5. Now you are ready to serve, add it into a small bowl and you’re done. I hope you enjoy making this like I did, try it out and share this with your friends and family.

Notes
There you have it. Hope you enjoy this recipe, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to our RSS Feed, if you are on Facebook you can find us on our Fan Page and Follow us on Twitter. I also have available my first “Free EBook” which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you.

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