Braised Deep Fried Tofu 厚揚げ甘辛炒め煮
Author: Naoko Yoshioka
Recipe type: Appetizers, Vegetables
Cuisine: Japanese
Serves: 2
Good Morning Everyone. I hope everyone had a Great weekend, today is a Holiday here in Japan so we are enjoying our 3 day holiday. Today’s Japanese Cooking Recipe is called Braised Deep-Fried Tofu or 厚揚げ甘辛炒め煮 in Japanese. Our family eat tofu almost everyone day and each time I make a different dish using tofu. This is very easy to make and a great side dish. I hope you enjoy this recipe. I’m going through some changes on my blogs look and It should be done by this evening I hope. Well, let’s get started with what we need to make our Braised Deep Fried-Tofu.
Ingredients
- 150g thick deep-fried tofu
- 30g pork belly sliced
- 1 tsp vegetable oil
- 2 tbsp dashi soy sauce
- ½ tbsp sugar
- 50 cc water
Instructions
- Tear the deep fried tofu into bite size, and cut the pork into bite-size pieces.
- Heat the oil in a frying pan add the dashi soy sauce, sugar, water , and deep fried tofu and simmer briefly, then continue simmer until almost liquid is gone, when done, turn off the heat and place into a bowl, and serve.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..
