Japanese Recipe for Soboro (minced) Donburi
Author: Shannon Tomioka
Recipe type: Rice, Donburi
Cuisine: Japanese
Prep time:
Cook time:
Total time:
Serves: 1
Hi everyone, what a week we are having. Having 2 typhoon just pass us yesterday and today. Nothing major had happen, just some heavy rains around Japan. Well, back to the kitchen. Today on Cooking Japanese Style we have a Japanese recipe called Soboro Donburi or Minced Rice Bowl. This has to be one of my top 10 Rice Bowl to make as well as eat. Well, let get started…..
Ingredients
- 150 grams chicken ground meat
- 4 green string beans
- 1 egg
- 2 tbsp vegetable oil
- 1 tbsp mirin
- 1 tbsp soy sauce
- 2 tbsp dashi mix
Instructions
- Firstly we are going to cut the string beans in diagonal slice cuts and then we are going to fry the bean until they become nice and soft.
- Secondly we are going to scramble the egg lightly and this should only take a 1 minute to cook.
- Thirdly we are going cook our ground meat for about 5 minutes then add our liquid ingredients and cook for about 5 more minutes.
- Now that we are done with our cooking part, we need to add our cook ingredients to our rice bowl. The cooked ground meat will take up half of the bowl. The egg and bean will take half and half of the remaining space. Now your ready to server.
Notes
* For the ground meat, this can be substituted with pork or beef ground meat.
There you have it. Hope you enjoy this recipe, until next time “Have fun Cooking Japanese Food. 日本料理を楽しんで作ってください。～^^/~~ PS: If you enjoy our Recipes Subscribe to our RSS Feed, if you are on Facebook you can find us on our Fan Page and Follow us on Twitter. I also have available my first “Free EBook” which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you
