Seafood Spring Roll シーフード春巻き
 
 
Today’s Japanese Cooking Recipe is called Seafood Spring Roll or シーフード春巻き in Japanese. This is a little different from your basic spring rolls, this is very easy to make and very tasty. Enjoy. Let’s see what we need to make our Seafood Spring Roll.
Author:
Recipe type: Main Dish, Seafood, Shell Fish
Cuisine: Japanese
Serves: 6
Ingredients
  • 12 sheet spring roll pastry
  • 4 leeks, chopped
  • 6 scallops, shelled
  • 8 mid-size shrimps, boiled and shelled
  • olive oil
  • fresh cream
  • white wine
  • salt and pepper
  • your taste, nutmeg
  • Chives for decoration
Instructions
  1. Slice scallops into two and cut shrimp into 2-3㎝ pieces.
  2. Cook leeks, scallops and shrimp in a pan with a little bit of olive oil.
  3. Add the fresh cream, wine, salt, pepper and nutmeg.
  4. Spread two sheets of spring roll pastry and add the oil.
  5. Put one big spoonful of leeks in the middle of one of two sheets. Add 2 slices of scallops and 2-3 shrimp.
  6. Use toothpicks to close together.
  7. Cook in an oven at 200℃ for about 15 min.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..
Recipe by Cooking Japanese Style at https://www.cookingjapanesestyle.com/2009/12/23/seafood-spring-roll/