Kaeshi(Special Blend of Soy Sauce)
Author: Naoko Yoshioka
Recipe type: Sauce
Cuisine: Japanese
- 1 cup of mirin (sweetened Japanese sake)
- 1 cup of sugar
- 1 liter of soy sauce
- empty bottle of container you want to keep the kaeshi in.
- First add the entire ingredient into a pot so that we can boil it. It is done when you start to see little tiny bubble boiling up. Turn the heat off and let it cool down for a couple hours before adding it to your bottle or container.
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..
Recipe by Cooking Japanese Style at https://www.cookingjapanesestyle.com/2009/06/24/kaeshispecial-blend-of-soy-sauce/
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